On September 20, 2019, the employees of AINISITEL visited the Anhui Huizhou Tea Culture Museum and immersed themselves in the rich tea culture. They had the opportunity to learn about various tea processing techniques and appreciate the unique artistry involved. The employees were captivated by the intricate steps of tea production, from plucking the tea leaves to the delicate process of brewing and serving.

During their visit, they also had the pleasure of indulging in the local specialty cuisine, particularly the famous Huizhou dish, "guì yú" (sweet-sour mandarin fish). The dish delighted their taste buds with its combination of tender and succulent fish, complemented by a balanced sweet and sour sauce. The employees savored the flavors of the region and appreciated the culinary traditions that accompanied the tea culture.

Overall, the visit to the Anhui Huizhou Tea Culture Museum provided AINISITEL employees with a memorable experience, allowing them to immerse themselves in the enchanting world of tea and savor the authentic local delicacies like the delightful "guì yú" dish.